As a Catering Manager, you will meet customer expectations, food and hygiene standards, and financial targets by planning, organising and developing the food and beverage services of organisations.
Catering managers Plan menus by consulting with the chefs ,Supervise staff (catering and waiting) at various events/functions,Manage the provision of food and beverage for any events, recruit and training of staff, Organise and leading the catering team.
Students must pass with minimum qualifying marks in plus two to be eligible for admission to aviation courses.English is a mandatory subject for pursuing most courses in Aviation.
Candidate with excellent communication skills in english and a minimum qualifying marks in plus two in any stream (preferably maths) are eligible for attending cabin crew job interview. Certificate/associate degree programs in flight attendant training are optional.Age limit and health and fitness are other prerequisites recruiters usually consider. Job Training are usually provided by the designated airline.
B.A/BBA/BSc in Aviation /Hospitality are the common course available in this area to be ground staff in aviation industry.Note :Diploma/Certificate in Aviation /Hospitality
Diploma/Certificate programs are also available in Aviation /Hospitality with a minimum qualification of 10+2
Graduates in any discipline are eligible for masters in Aviation and Hospitality.Duration of these courses shall be 2 years.
Candidates with graduation in any discipline or diploma in Aviation /Hospitality are eligible for 1-2 year post graduate diploma courses in this field.
Requirements for admission into a PG course in one of the top institutions to help you get an overall picture
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Catering managers use their effective interpersonal skills to interact with their colleagues, clients, business partners & the public.
A catering manager must possess some basic business skills in order to exhibit and sell their service. Possessing these skills often requires knowledge of marketing techniques,knowledge of demands in the market etc.
Catering managers lead, motivate and influence the team members by using their leadership ability.
A catering manager must be able to find and tackle the problems they face at any point of catering processes and execution of policies.
Catering managers invest their knowledge, experience and assertiveness in the process of making appropriate decisions and stands whenever required.
A catering manager will contribute innovative and novel ideas in order to make their catering process easier and attractive.