As a culinary professional graduate you acquire knowledge in food preparation ,cooking methods,aesthetics of food presentation ,nutrition , sanitation and also the business knowledge to understand the culinary industry.
Culinarians/culinary Professionals use their knowledge and skills in handling foods as well as making a profit out this expertise. They supervise in menu planning , management of food supplies ,training kitchen assistants and preparing and presentation of food.
Examining food and ingredients for freshness
Taking inventory of all food and beverages
Cleaning work stations
Sanitizing kitchen instruments and storing food in correct areas
Cooking different types of cuisines
Innovating with ingredients to come up with unique dishes
Supervising the whole process of cooking, along with its arrangement and creative presentation
Using different tools and machines for food processing
Keeping a check on the quality and hygiene of the food that is being presented
Students who wish to pursue a career in Culinary Arts can do plus two in any stream.All though taking home science as one amongst the subjects at the plus two level will be useful.
Institutions like Institute of Hotel Management provide specialized courses in Hotel Administration and Management and the admission is based on the marks scored in NCHM JEE.
More than the course, the institute plays a major role in Hotel management degree courses. Most common and recommendable pathway to this career is MBA in hotel management. M.Sc in Hospitality Administration is provided by the Institutes of Hotel Management.
It is necessary to pursue a diploma in Culinary Arts from any recognized institution. Then you would have to go for 6 months industrial training in any hotel 4 or 5 star in or outside India.
| Name | State | District | Type | Website | Course |
|---|
Requirements for admission into a PG course in one of the top institutions to help you get an overall picture
To see the entrance exams, scholarships and UG admission details, click here
Precision is important for culinary artists as every ingredient and measurement must be exact. Ordering food products or figuring out what time to cook certain items, one needs to have an eye on every detail.
Culinary artists need to open to incorporating new food items into menus and improving older recipes. Creativity and imagination will keep customers coming back to a restaurant.
It's important for Culinary artists to make decisions quickly and efficiently. In a fast-paced environment, one has to make numerous decisions at once.
Culinary professionals will be working on multiple tasks at once. He or she might need to address staff issues while also working on several elements of a meal.
Time Management is crucial for as they need to be efficient in completing tasks in a given time for events.
Creating an order and having a structure is vital for Culinary artists so that the environment does not become chaotic.
Accomodation and Food services
Aviation Industry
Health care industry
Shipping and Cruise lines
Railway
Carlson Rezidor
Amby Valley
Hilton
Hyatt
ITC
Jaypee Group of Hotels
Coffee Day Beverages
